NEW KOSHER ACCOUNTS
We are so excited to share with you TWO brand new accounts that we started working with! Make sure to try CHIMICHURRI CHARCOAL CHICKEN and MOCHIDOKI real soon!
As always, National Kosher Supervision strives to provide you with an abundance of gourmet kosher choices, pandemic or not!
CHIMICHURRI CHARCOAL CHICKEN
(Chimichurri Carle Place location only)
Real wood charcoal fire pit. CHIMICHURRI is a Portuguese barbecue restaurant. CHIMICHURRI is a haven for chicken lovers as it offers authentic Portuguese style of barbecuing chicken to perfection over an open pit fire.
11 Old Country Road, Carle Place, NY 11514
Sunday Through Thursday, 10:00 AM to 11:00 PM
Friday 11:00 AM to 3:30 PM
See their menu below!
Executive Director Rabbi Aaron D. Mehlman with the staff of Chimuchurri Charcoal Chicken
176 Spring Street New York, NY 10012
Mochidoki is now open for contact-free delivery and pick up only. In order to ensure the safety and well-being of their team and patrons, they are offering a limited menu at this time, with more offerings to follow.
Try their mochi ice cream today!
Search for Mochidoki on:
Grubhub, Seamless, Caviar, DoorDash, Postmates and UberEats
If you have any questions, please contact them at
WHAT IS MOCHI?
M O C H I R I C E C A K E
Mochi is a rice cake molded from steamed mochigome, a short-grained glutinous rice commonly found in east Asia. The cooked rice is kneaded to form a dough that can be reshaped for various uses both savory and sweet. The finished mochi has a unique texture that the Japanese describe as ふわふわ (“fuwa-fuwa”), meaning “soft and pillowy.” Sugar is added for a subtle sweetness that accentuates the delicate flavor of rice.
I C E C R E A M
Decadent, creamy, eyes-rolled-back delicious, ice cream. They use only the finest ingredients, such as hazelnuts from the Piedmont region in Italy, ceremonial grade matcha from Japan, semi-sweet chocolate from Zurich, to ensure quality and taste. Thier ice cream wizards transform these premium ingredients into delectable flavors both classic and unique.
B A L A N C E
Each piece has just the right amount of mochi to complement the ice cream without overpowering it. The special recipe enables them to create a very thin layer of mochi while keeping it soft and smooth. When you bite into the delicate mochi shell, it adds a wonderful texture and lightness to the ice cream with every bite.
Executive Director Rabbi Aaron D. Mehlman with the staff of Mochidoki
Questions? Comments? Or to obtain Kosher supervision, email us firstname.lastname@example.org!