Rosh Hashanah Treats!

By The Way Bakery Founder & CEO Helene Godin shares the dairy + gluten free bakery’s Rosh Hashana Menu with National Kosher Supervision! (To place your holiday orders, see store locations below).  

Helene Godin with National Kosher Supervision Executive Rabbinic Director, Rabbi Aaron D. Mehlman

I’m delighted to share By the Way Bakery’s High Holiday menu for 2017! In addition to several popular items from our regular menu, we’re introducing an exciting new product – a gluten-free, dairy-free, kosher pareve cheesecake. 

Yes, you read that correctly! Our new cheesecake is made without dairy of any kind. And yet it’s as smooth and flavorful as the best cheesecake you’ve ever tasted.

BTW Bakery Apple Cake
BTW Bakery Challah
BTW Bakery Honey Cake

Why did a bakery renowned for its dairy-free sweets decide to offer a cheesecake? Because our customers deserve it!

From the day the first By the Way Bakery opened its doors in May of 2011, our goal has been to offer products as good as – if not better than – conventional baked goods.  For obvious reasons, a cheesecake was particularly daunting. However, after months of product development, including sourcing just the right ingredients, the BTW kitchen created a marble cheesecake with a chocolate cookie crust that’s nothing short of incredible.

BTW Bakery Marble Cheesecake

We’re so proud of the newest addition to the By the Way Bakery repertoire that we’ll be sampling it regularly at each of our four locations (see list below). (Of course, we’re happy to deliver one to your office, so you can share it with your colleagues.)

The current projection is that we’ll sell hundreds just for the Jewish holidays, but that number could be higher once our customers try it!

BTW Bakery Sour Cherry Cake
Lemon Poppy Swirl

Among the other desserts on the BTW High Holiday menu are our Old-Fashioned Apple Cake, our signature Sour Cherry Coffee Cake, our new Lemon Poppy Swirl, the traditional Honey Cake, Rugelach, and, of course, Challah. 

Wishing you a sweet, gluten-free New Year! L’Shanah Tova!

By The Way Bakery Locations
Upper West Side
2442 Broadway, NYC

Phone: (212) 877- 0806
Upper East Side
1236 Lexington Avenue, NYC

Phone: (212) 988 – 3300
Westchester
574 Warburton Avenue, Westchester, NY

Phone: (914) 478 – 0555
Greenwich, CT 
19 East Putnam Avenue, Greenwich, CT
Phone: (203) 489 – 3610
PLEASE CALL FOR HOLIDAY HOURS! 
Visit their website: http://www.btwbakery.com/
Rabbi Aaron D. Mehlman with Helene Godin, Owner By The Way Bakery
Rabbi Mehlman in front of By The Way Bakery, Upper West Side
Jenna and Rose of By The Way Bakery with Rabbi Aaron D. Mehlman

Questions? Comments? Or to obtain Kosher supervision, please contact us:
info@nationalkoshersupervision.com
(917) 405-7222

Sign up for the eBite HERE

Click HERE to see more photos from our Instagram page!

MEDIA:
The By the Way Bakery story has gone viral with well over a million views on Huffington Post —
http://www.huffingtonpost.com/entry/helene-godin- by-the- way-
bakery_us_571e3cf2e4b0d912d5ff2cc5

Because people love to read about a second act —
http://www.nytimes.com/2011/06/05/fashion/gluten-free- bakeries-and- cafes.html?_r=0

Legendary New York Times writer Florence Fabricant is a fan —
http://www.nytimes.com/2014/01/29/dining/pigs-in- blankets-artful- pie-pans- gluten-free- cakes-
and-more.html

http://www.nytimes.com/2015/09/02/dining/challah-and- brisket-rethought- for-rosh-
hashana.html?_r=0

Fortune magazine gave BTW a shout out for its commitment to quality —
http://fortune.com/2016/06/10/future-profit- food-beverage/
And other magazines and blogs also love sharing the story —
http://www.niftynyc.com/2016/06/05/by-the- way-bakery- gluten-free- nyc/
http://www.hadassahmagazine.org/2016/04/21/way-chocolate- torte-kosher- passover/
http://gffmag.com/a-peek- inside-gff- issue-no- 2-winter- 2015/

www.yourteenmag.com/2015/06/helen-godin- by-the- way-bakery/
https://tastymeditation.wordpress.com/2015/06/29/interview-with- helene-godin- of-by- the-way-
bakery/

http://nobread.com/restaurants/by-the- way-bakery
http://mygluten-freetable.com/2011/09/what- im-talking- about-good- new-gluten- free-products/
http://www.dinneralovestory.com/tag/helene-godin/

Hastings-on- Hudson is now ”Hipsturbia,” in part because of By the Way Bakery —
http://www.nytimes.com/2013/02/17/fashion/creating-hipsturbia- in-the- suburbs-of- new-york.html

Even Helene’s matzo balls are famous —
http://www.lohud.com/story/life/food/recipes/2015/03/23/passover-matzo- ball-gluten-
free/70343526/

Proudly, Helene was selected as one of Westchester’s leading business women —
http://www.westchestermagazine.com/914-INC/Q4- 2015/5th-Annual- Women-In- Business/

Eager to learn more? Contact Helene Godin, the Founder & CEO of By the Way Bakery —
helene@btwbakery.com; (914) 318-9385.

See below for more of our kosher supervised stores! 

35 Replies to “Rosh Hashanah Treats!”

  1. Hi, Neat post. There’s a problem with your site in internet explorer, would test this?IE still is the market leader and a huge portion of people will miss your excellent writing due to this problem.

  2. It is my very first time that i have a look at this website. I recently came across countless interesting information in your weblog notably this discussion. Among the numerous responses on your writings, I guess I’m not the only one experiencing all of the excitement right here!

  3. Thanks for your publication. One other thing is that individual states in the United states of america have their own personal laws that will affect house owners, which makes it very, very hard for the Congress to come up with a new set of guidelines concerning property foreclosures on homeowners. The problem is that a state provides own laws which may interact in a negative manner on the subject of foreclosure guidelines.

  4. Throughout the great scheme of things you secure a B- just for hard work. Where exactly you confused everybody ended up being on the details. You know, they say, details make or break the argument.. And that could not be more true in this article. Having said that, let me reveal to you just what did do the job. The writing is certainly highly powerful and this is most likely the reason why I am taking the effort to opine. I do not really make it a regular habit of doing that. Next, despite the fact that I can certainly see a leaps in reason you make, I am definitely not sure of just how you appear to unite your ideas which make the conclusion. For now I shall yield to your position however hope in the future you actually connect the dots better.

  5. An attention-grabbing discussion is price comment. I think that it is best to write more on this topic, it may not be a taboo subject however generally persons are not sufficient to talk on such topics. To the next. Cheers

  6. Generally I do not learn post on blogs, but I would like to say that this write-up very forced me to check out and do so! Your writing taste has been amazed me. Thank you, quite nice article.

  7. I want to get across my gratitude for your generosity giving support to persons that actually need help with this one niche. Your special commitment to getting the message all around was especially significant and have continually allowed women much like me to attain their ambitions. Your new informative publication signifies a whole lot to me and far more to my fellow workers. Thanks a lot; from everyone of us.

  8. Thanks for sharing excellent informations. Your web-site is very cool. I’m impressed by the details that you have on this site. It reveals how nicely you perceive this subject. Bookmarked this web page, will come back for more articles. You, my pal, ROCK! I found simply the info I already searched everywhere and just couldn’t come across. What a perfect website.

  9. Hi there I am so thrilled I found your blog, I really found you by error, while I was searching on Google for something else, Anyhow I am here now and would just like to say kudos for a tremendous post and a all round enjoyable blog (I also love the theme/design), I don抰 have time to go through it all at the minute but I have saved it and also added in your RSS feeds, so when I have time I will be back to read a great deal more, Please do keep up the excellent job.

Leave a Reply

Your email address will not be published.